EVOLV3
Culinary Showcase: HIS Students' High Tea for Parents
Eighteen of the most able, gifted and talented food technology students were selected to participate in our most recent EVOLV3 workshop held on Sunday, March 19th 2023. Our fantastically creative HIS students showcased their culinary talents by preparing an outstanding High Tea for their parents to savour and enjoy.
With many of the parents celebrating Mother’s Day, it was a lovely way for our children to show their appreciation and do something kind for them in return.
High Tea Work Shop
High Tea Workshop: A Day of Creativity, Collaboration, and Culinary Excellence
Starting at 1:30pm, the students were welcomed and briefed on the day's events. The students were tasked with creating a High Tea experience for our VIP guests, their parents, which included sandwiches, a savoury dish, a sweet dish, table and room decorations. They worked collaboratively in small groups, taking on the responsibility of creating, preparing the dishes and decorating the room. The students were given artistic and creative license to design and execute their plans but also provided with guidelines and ingredients to ensure everyone succeeded.
Throughout the day, the students showed resilience and coped extremely well under pressure. The atmosphere was calm, productive and purposeful throughout the workshop. The students impressed with their excellent teamwork, communication, and time management skills, creating tasty and visually stunning dishes that showcased their passion for food technology.
The event was attended by parents, who began to arrive at 3:45 pm and were served the High Tea experience at 4pm. The parents' reactions and enjoyment of the food were a real highlight of the day, and the students should be proud of their achievements. Overall, the EVOLV3 High Tea was a tremendous success, showcasing their incredible kindness, talent and potential.
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